I wasn't sure about the BBQ sauce, but it came with all the spices from the Pampered Chef workshop I attended a few weeks back, I didn’t have enough chicken to do the pulled chicken freezer meal ,so today I decided to just throw it together & bake it in the oven
BBQ PULLED CHICKEN
cook time-frozen-crockpot 4-6 hrs on high
4-6 boneless chicken breast
3T pampered chef smoky applewood rub
1T pampered chef garlic & herb rub
1 bottle pampered chef beer BBQ sauce
add & mix thoroughly after chicken has been cooked & shredded
serve on buns
I pulled some chicken tenders out of the freezer & sprinkled the spices on, then the BBQ sauce , had this sauce not came in my supply kit It wouldn’t of been my BBQ sauce of choice, it smelt just like it ‘s named, thinking long & hard, telling ourselves ok it’ll cook out, we use Van flavoring all the time for goodness sake & we know what it’s based from lol! the smell of the applewood rub filled the air overpowering the smell of the BBQ sauce, so it’s gonna be good, right? time to plate up & eat!
I wound up scrapping as much of the BBQ sauce off as I could as the taste was very potent, so potent that you feel bad for eating it much less cooking with it but we live & learn & what I’ve learned from this BBQ sauce is to throw the other half of the bottle away lol! but on a lighter note, there is a blackberry thicket that we keep our eye on every year &they’re starting to ripen!