starting the day out simple with yogurt for breakfast,tuna salad for lunch, tuna salad is harder to photograph than to make lol! I discovered why I haven’t bought tomato juice in along time, way to salty for my taste
ever wonder what all can you do with red cabbage besides adding it to slaw , I seen an idea to Sautee it with Brussels & thought I’d give it a try
so I pulled out my favorite skillet that I've have since we’ve been married, yea that long lo! a little olive oil & a touch of butter
add & Sautee the Brussels, removed them , then added the cabbage
half way through being tender I added the Brussels back in, added a touch of water & continued cooking till fully tender
I was hoping the cabbage would stay in wedges but they were so tender they fell apart, the pork chops were one of the freezer meals from the pampered freezer meal workshop
then there’s always room for Jell-O!
SAVORY PORKCHOPS
4-6 pork chops
1 T pampered chef crushed peppercorn & garlic
1 T pampered chef herbs de Provence seasoning mix
1 T pampered chef three onion rub
1T pampered chef Asian seasoning mix
1 (10 oz) can cream of mushroom soup
Frozen—cook in crockpot 4-6 hours on high
so today was a simple day of tuna salad & experimenting with red cabbage
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